Palouse Brand chickpeas are clean, traceable, and family-farmed legumes grown in the rich soil of Washington State. Free from glyphosate residue and certified non-GMO, these chickpeas offer nutrient-dense nourishment with complete transparency from field to table. Their essence is pure sustenance: whole, earth-honoring food cultivated with integrity, freshness, and farm stewardship.
π± High in Protein & Fiber
Supports digestion, blood sugar balance, and long-lasting energy.
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π Packed with Minerals
Rich in iron, folate, magnesium, and essential micronutrients.
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π² Versatile Fuel
Ideal for hummus, soups, salads, curries, roasting, and homemade snacks.
π‘ Certified Glyphosate Residue-Free
Ensures clean, chemical-safe nourishment for body and home.
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πΎ Non-GMO & Kosher
Grown with natural seed integrity and careful farming practices.
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π Field Traced
Every batch is traceable back to the exact field where it was grown.
π Family-Farmed in Washington State
Harvested with care, stored properly, and delivered fresh.
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πΏ USA Grown
Supports regenerative, local agriculture and food security.
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π Whole, Unprocessed Legume
A pantry staple aligned with clean eating and mindful cooking.