Spring Sunrise ghee is a USDA-certified organic clarified butter made from the milk of grass-fed cows. Rich in healthy fats and free of lactose, casein, and impurities, it is a staple in both Ayurvedic tradition and modern clean cooking. Its essence is golden nourishment: a pure, versatile fat that fuels body, mind, and spirit while honoring sustainability.

Nutritional & Culinary Benefits

🔥 Healthy Fat Source
Rich in butyrate, CLA, and omega fatty acids to support digestion, metabolism, and brain health.

🧈 High Smoke Point
Ideal for sautéing, frying, and roasting without breaking down or burning.

💧 Lactose & Casein Free
Safe for most dairy-sensitive individuals while delivering creamy richness.

Ayurvedic Roots & Wellness

🌿 Digestive Ally
Traditionally used to kindle agni (digestive fire) and support nutrient absorption.

🕊 Grounding Nourishment
Balances vata dosha by calming the nervous system and providing stable energy.

Sacred Food
Considered sattvic in Ayurveda, supporting clarity, balance, and spiritual practice.

Conscious & Sustainable Craft

🌱 Grass-Fed & Organic
Sourced from cows raised on organic pastures, ensuring purity and sustainability.

🌍 Non-GMO & Clean Label
Free from additives, artificial ingredients, or industrial processing.

♻️ Versatile Kitchen Essential
A multipurpose fat that bridges traditional cooking with modern health-conscious lifestyles.